Authentic Kashmiri Rajma (Kidney Beans) | Small-Grain Creamy Texture Variety | High Protein Plant-Based Legume | Direct from Kashmir Valley Farms | No Chemical Treatment
Authentic small-grain Kashmiri Rajma (Kidney Beans) — a beloved staple of Kashmiri cuisine. Smaller and more flavorful than regular rajma, these beans cook to a creamy perfection and are a powerhouse of plant-based protein and fiber.
Price range: ₹90.00 through ₹320.00
Product Overview
Kashmiri Rajma is a unique variety of small-grained kidney beans that are indigenous to the Kashmir Valley. Unlike conventional rajma, these beans have a distinctively richer flavor, creamier texture when cooked, and superior nutritional profile. They are the heart of the famous Kashmiri Rajma Chawal dish.
Product Benefits
- Excellent source of plant-based protein for vegetarians and vegans
- High fiber content promotes healthy digestion and satiety
- Helps stabilize blood sugar levels
- Rich in iron, folate, and magnesium
- Supports heart health and cholesterol management
Product Features
- Authentic small-grain Kashmiri variety — superior to regular rajma
- 1kg pack — ideal for family use
- Cooks to a creamy, melt-in-mouth texture
- No artificial processing or chemical treatment
- Sourced directly from Kashmir Valley farmers
Product Usage
Soak overnight and pressure cook for the classic Kashmiri Rajma Chawal. Use in soups, salads, and Mexican-style bean dishes. Can be mashed into spreads and dips. Add to grain bowls for a protein boost.
Additional Information
Always soak for at least 8 hours before cooking. Store in a cool, dry place in an airtight container. Best consumed within 12 months of purchase.
| weight | 1Kg, 250 Gram, 500Gram |
|---|
Reviews
There are no reviews yet.