Product Overview
Kashmiri Mountain Garlic is a rare and highly prized single-clove garlic variety grown in the high-altitude mountain regions of Kashmir. Unlike conventional garlic, it contains several times the allicin concentration, making it a potent medicinal food revered in Ayurveda and traditional Kashmiri medicine.
Product Benefits
- Exceptionally high allicin content — nature’s most powerful antibiotic
- Superior cardiovascular benefits — lowers blood pressure and cholesterol
- Powerful immune system booster against infections and viruses
- Anti-cancer properties studied and recognized by modern research
- Detoxifying and anti-inflammatory for overall systemic health
Product Features
- Rare single-clove variety from high-altitude Kashmiri mountains
- 1kg pack — ideal for medicinal daily use
- Significantly more potent than regular garlic varieties
- Naturally grown without chemical fertilizers
- Intense, robust flavor and aroma
Product Usage
Consume 1-2 raw cloves daily on an empty stomach for maximum health benefits. Use in cooking curries, chutneys, and marinades for exceptional flavor. Roast for a milder, sweeter taste. Add to warm water with honey and lemon as an immunity tonic.
Additional Information
Store in a cool, dry, well-ventilated place. Do not refrigerate. Avoid excessive consumption by individuals on blood thinning medications without medical consultation.

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